Garlic bread, grilled crostini

Hand-cut fries with white and yellow Cheddar cheese and bacon

All white meat chicken, red onion, celery, golden raisins, cashews, and honey-mayo, in a wonton shell

All white meat chicken, red onion, celery, golden raisins, cashews, and honey-mayo, in a wonton shell

Manchego, Vermont and smoked Cheddar, salami, capicola, pancetta, olives, cornichons, crostini, herb crackers, ground mustard, jalapeño apricot jam, grapes & apples

4 oz cakes served over spicy roasted tomato-garlic aioli

4 oz cakes served over spicy roasted tomato-garlic aioli

Garlic croutons, Parmesan

Garlic croutons, Parmesan

Baby iceberg, bacon, bleu cheese crumbles, tomato, balsamic reduction, and ranch dressing

Baby iceberg, bacon, bleu cheese crumbles, tomato, balsamic reduction, and ranch dressing

Grilled chicken, avocado, bleu cheese crumbles, bacon, tomatoes, chopped egg, and bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Field greens, fresh Vermont Cheddar, dried cranberries, Granny Smith apples, candy-spiced walnuts, and maple-cranberry vinaigrette

Hand-breaded chicken, roma tomatoes, Cheddar, roasted pecans, and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mixed greens, tomato, cucumber, red onion, and choice of dressing

Smoked salmon mixed with cream, capers and green onions topped with Dijon mustard, bacon, lettuce and tomato, and fresh baked croissant. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh sliced turkey, ham, Swiss cheese, bacon, roasted tomato aioli, and fresh baked croissant. Served cold or warmed

Marinated chicken, honey mustard, Swiss cheese, and brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

All white meat chicken, red onion, celery, golden raisins, cashews, honey-mayo, and fresh baked croissant. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Blackened mahi, Dijon, house-made slaw, and brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Albacore, Cheddar cheese, and marble rye

Grilled burger, brioche bun; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tangy mustard sauce

Marinated, bone-in roasted chicken breast served over linguine blended with fresh vegetables and basil cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Center cut certified Angus beef served with one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Our famous chicken fillets, dipping sauces, served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Linguine, shallots, mushrooms, bell peppers, asparagus, broccoli, olive oil, and cream

Choice of mahi mahi or shrimp tacos lightly breaded, sautéed, or blackened honey-lime slaw, avocado cream, served with a choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Choice of mahi mahi or shrimp tacos lightly breaded, sautéed, or blackened honey-lime slaw, avocado cream, served with a choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled or blackened, roasted garlic tomato butter, served with choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled or blackened, roasted garlic tomato butter, served with choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sautéed shrimp, linguine, blended with vegetables and our basil cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Blackened shrimp, andouille sausage and grits in a spicy Charleston-style sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Served over warmed quinoa and edamame pilaf. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tender flaky white filet, lightly blackened, sautéed served over a bed of wild rice topped with a mango jalapeño relish

Topped with ancho aioli and applewood smoked bacon

Lightly dusted and fried or sautéed shrimp, mango, romaine, cabbage, peanuts and edamame, tossed in our sesame ginger dressing, topped with fried wonton strips